Creamy Butternut Squash Slow Cooker Soup

This soup is super easy and perfect on a cold winter night to warm you up!
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  • 1 butternut squash, peeled and cubed
  • 1/4 cup onion, diced
  • 2 1/2 cup chicken or vegetable broth
  • 1/2 cup milk of choice (I used organic skim)
  • 1/2 tsp nutmeg
  • optional garnish: drizzle coconut milk





Place squash in slow cooker, along with onion and broth.  Cook on high for 3 hours or low for 5 hours.  Once squash is tender, blend ingredients with a hand blender or place in food processor and return to slow cooker.  Add milk, nutmeg and salt and pepper to taste.  Mix well.  Garnish with a drizzle of coconut milk if desired.  Enjoy!