The boys in my house are not fans of spaghetti squash. My daughter and I love it, so I was thinking of a way to change their minds. Pizza, of course! The whole family loved this.
One spaghetti squash, cooked and shredded
About 1 cup tomato sauce of choice
1 tbsp butter (optional)
1 tsp garlic powder
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
12 turkey pepperoni slices
fresh basil for garnish
Cook squash as desired. I stab it several times and place it in microwave for 12 minutes, turning it once half way through. Then cut it in half and allow to cool.
Once it is cool, scoop out seeds and shred it. Place it in a 9 x 13 casserole dish. Add tomato sauce and butter (if desired), garlic powder, Italian seasoning and stir until well blended.
Top with shredded cheese and pepperoni. You could omit the pepperoni and make it a vegetarian dish if you’d like. Bake at 350 degrees for 15 minutes, until cheese is all gooey. Serve with fresh basil and enjoy!