Low Carb Thai Turkey Meatballs

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These meatballs are so tasty and tender, they will melt in your mouth!



Meatball Ingredients


  • 1 lb lean ground turkey
  • 1 tsp ginger paste
  • 1 tsp curry powder
  • 2 tsp ground basil
  • ¼ tsp ground ginger
  • ½ tsp garlic powder
  • ¾ cup almond flour
  • 1 egg, beaten


Sauce Ingredients


  • 1/2 tablespoon curry powder
  • 1 heaping tbsp peanut butter
  • 2 cloves garlic, minced
  • 1 tsp ginger paste
  • 1 can coconut milk (I used regular, but lite works great)
  • 3 tablespoons red curry paste
  • ½ tablespoon cornstarch dissolved in 2 tablespoons cold water



Preheat oven to 375 degrees.  Mix meatball ingredients together and form into balls about 1 1/2 inch in diameter.  Place meatballs on baking sheet covered with non stick spray.  Bake meatballs for 25 minutes.

While meatballs are baking, add sauce ingredients (except for cornstarch mix) in a sauce pan on medium heat and stir until heated and well blended.  Turn heat to low and add cornstarch, stirring to combine and thicken.

Serve meatballs covered in sauce and maybe with asian slaw.  I cheated and got chopped asian bbq salad bag from Walmart, it is so good!





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