Low Carb Mexican Beef Chili

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My family’s new favorite weeknight meal!


  • 1/2 can of corn (drained)
  • 1/2 can black beans (drained)
  • 1 jar salsa (about 2 cups)
  • 1/2 package of Hidden Valley Ranch Seasoning mix (dry)
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 8oz package of cream cheese
  • 1 lb ground beef, cooked and drained of fat
  • 1 cup of chicken stock




  • In your crock pot combine your black beans, corn, ranch mix, cumin, salsa, onion powder, garlic powder, ground black pepper, & chicken stock.
  • Brown lean ground beef, drain and add to crock pot.
  • Spoon the cream cheese over the top of the mixture and cover with a lid. Cook on low heat for 5 hours.
  • Serve with fresh cilantro and sour cream if desired, enjoy!



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