Baked Chicken Meatball Parmesan

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Meatball Ingredients
1 lb lean ground chicken
1/4 yellow onion, diced
1 large egg
1/4 cup grated parmesan cheese
6 fresh basil leaves, torn into bits
1 clove garlic, diced
salt and pepper to taste
Topping Ingredients 
1 jar tomato sauce, I used Old World Style Ragu Traditional
1/2 cup shredded mozzarella cheese
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Instructions
  1. Mix all of the above meatball ingredients and form your meatballs.
  2. Spray 9 x 13 casserole dish with non-stick spray.
  3. Bake meatballs at 400 degrees for 20 minutes.
  4. Take meatballs out of oven and lower oven temperature to 375.
  5. Cover meatballs with tomato sauce and dress the top up with lots of mozzarella! It should be covered with cheese.
  6. Cover with foil and bake for 20 mins.
  7. Remove foil and bake an additional 20 mins or until meatballs are cooked through and cheese is browning.
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