One Pan Turkey Taco Skillet

FullSizeRender 3
INGREDIENTS
  • 1 1/4 lb lean ground turkey
  • 1/2 yellow onion, diced
  • 1/2 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 3 cups baby organic spinach
  • 1 cup shredded cheddar cheese
  • up to 1/2 cup water
INSTRUCTIONS
Brown ground turkey and add onion until translucent.  Drain excess fat.  Return ground turkey to pan.  Add taco seasoning and diced tomatoes, along with enough water to keep consistency.  Add spinach (it may seem like a lot, but it will wilt) until wilted.  Top with shredded cheese and allow it to melt.  Serve with lettuce bowls, guacamole and sour cream.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s