1 medium zucchini, sliced and quartered
1 1/2 pounds lean ground beef
2 garlic cloves, minced
1/2 can Rotel (tomatoes with green chilies)
1 tsp chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
- Brown ground beef with minced garlic, salt, and pepper.
- Cook over medium heat until meat is browned. Drain fat.
- Add tomatoes, remaining spices and zucchini. Cover and simmer on low heat for another 10 minutes until zucchini is cooked, but still firm.