4 chicken breasts ( about 1 1/2 lbs)
8 oz cream cheese (room temperature)
1 packet ranch dip mix
5 strips bacon, chopped
Sray slow cooker with non-stick spray. Place chicken in slow cooker and pour dip mix over chicken. Cook on low for 4 hours. Take chicken out and shred it with 2 forks. Place chicken back in slow cooker, add cream cheese and bacon. Stir together. Cook another 30 minutes. Serve on leaves of Butter lettuce.