Low Carb Chicken Bacon Ranch Wraps



4 chicken breasts ( about 1 1/2 lbs)

8 oz cream cheese (room temperature)

1 packet ranch dip mix

5 strips bacon, chopped



Sray slow cooker with non-stick spray.  Place chicken in slow cooker and pour dip mix over chicken.  Cook on low for 4 hours.  Take chicken out and shred it with 2 forks.  Place chicken back in slow cooker, add cream cheese and bacon.  Stir together.  Cook another 30 minutes.  Serve on leaves of Butter lettuce.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s