Loaded Sweet Potato Casserole

IMG_1330

Ingredients:

4 cups shredded sweet potato

10 slices bacon, chopped

3 cups sharp shredded cheddar cheese

4 oz cream cheese, room temperature

4 large eggs

1 1/2 cup milk

1 tsp onion powder

salt and pepper to taste

 

Directions:

Preheat oven to 350 degrees.  Spray 9×13 casserole dish with non stick spray.  Mix 2 cups cheese with shredded potato and place in casserole dish.  Chop the bacon and spread evenly over the potato/cheese mixture.  Sprinkle the top with the remaining cup of cheese.  Cream the cream cheese until light and fluffy.  Combine with the eggs and milk and mix until everything is well combined.  Whisk in the onion powder, salt and pepper and pour over the ingredients in the pan.  Shake the pan a bit to evenly distribute.  Bake at 350 for 40 minutes.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s