Loaded Sweet Potato Casserole



4 cups shredded sweet potato

10 slices bacon, chopped

3 cups sharp shredded cheddar cheese

4 oz cream cheese, room temperature

4 large eggs

1 1/2 cup milk

1 tsp onion powder

salt and pepper to taste



Preheat oven to 350 degrees.  Spray 9×13 casserole dish with non stick spray.  Mix 2 cups cheese with shredded potato and place in casserole dish.  Chop the bacon and spread evenly over the potato/cheese mixture.  Sprinkle the top with the remaining cup of cheese.  Cream the cream cheese until light and fluffy.  Combine with the eggs and milk and mix until everything is well combined.  Whisk in the onion powder, salt and pepper and pour over the ingredients in the pan.  Shake the pan a bit to evenly distribute.  Bake at 350 for 40 minutes.



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