Creamy White Chicken Chili

  • 1 can of black beans (drained & rinsed)
  • 1 can of corn (drained)
  • 1 can of Rotel tomatoes (not drained)
  • 1 package of Hidden Valley Ranch Seasoning mix (dry)
  • 1 tsp cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • ¼ tsp ground red pepper
  • 1 tbsp minced garlic
  • ½ tsp ground black pepper
  • 1 tbsp butter
  • 1/4 cup onion, diced
  • 1 8 oz package of cream cheese
  • 1 lb ground chicken
  • 3/4 cup of chicken stock
  1. In your crock pot combine your black beans, corn, Rotel tomatoes, ranch mix, cumin, chili powder, onion powder, ground red pepper, minced garlic, ground black pepper and chicken stock.
  2. In a large skillet heat your butter.  Add ground chicken and diced onion. Cook over medium heat until chicken is cooked.
  3. Drain chicken of excess fat and add it to slow cooker.
  4. Place the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours.
  5.  Stir well until all cream cheese lumps have dissolved.
  6. Enjoy!




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