Slow Cooker Creamy Italian Chicken

  • 4 chicken breasts
  • 1 packet dry Italian dressing
  • 1 (8 oz) package cream cheese, softened
  • 1 cans cream of chicken soup
  1. Place the chicken in a slow cooker and sprinkle Italian dressing. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it.
  2. Serve with shredded Parmesan cheese.



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