Ingredients for Chicken:
4 boneless chicken breasts
1/4 tsp pepper
1/4 tsp salt
1 1/2 cups whipping cream
2 Tbsp orange marmalade
1 Tbsp Dijon mustard
3/4 cup chopped toasted pecans
Ingredients for Cauliflower:
- One head cauliflower
- 2 tbsp butter (or olive oil)
- salt and pepper to taste
Directions for Chicken:
Cut chicken in to cubes and toss them in a large skillet on medium high heat with a little olive oil until chicken is cooked through (about 6-8 minutes). Remove chicken and set it aside.
Reduce heat to medium, add whipping cream, marmalade, mustard, salt and pepper, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.
Directions for Cauliflower:
Cut cauliflower in to chunks. In batches, place chunks in food processor until it is consistency of rice. Melt butter in a large skillet on medium high heat. Place ‘rice’ in skillet and add salt and pepper. Stir frequently until it is nice and hot (around 8 minutes). Enjoy!