Slow Cooker Quinoa Chicken Chili

INGREDIENTS

1 cup of quinoa, rinsed

One (1) 14 oz can diced tomatoes with green chilies (Rotel)

One (1) cup mild salsa

One (1) 16 oz can of black beans, rinsed, drained

One (1) 15 oz can of corn, drained

3 Cups chicken stock

3 chicken breasts

1 tsp garlic powder

2 tsp cumin

1 tsp crushed red pepper

2 tsp chili powder

 

Directions

1.) Toss everything into slow cooker and cook for 6-7 hours on low or 4-5 hours on high.

2.) Remove chicken and shred it with two forks. Return to slow cooker.

FullSizeRender 4

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s