Brussels Sprouts, Cranberry and Quinoa Salad

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This Brussels Sprouts, Cranberry and Quinoa Salad is simple to make, naturally vegan and gluten-free, and wonderfully light and delicious!

Ingredients:

Salad Ingredients:

  • 1 pound brussel sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 1 cup cooked quinoa
  • 1 cup dried cranberries
  • 2/3 cup chopped pecans, toasted
  • orange vinaigrette (see below)

Orange Vinaigrette:

  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • pinch of salt and pepper

Directions:

To Make The Salad:

Toss all ingredients together until combined.

To Make The Orange Vinaigrette:

Whisk all ingredients together until combined.

 

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2 comments

  1. Heidie · March 7, 2015

    Looks yummy! 🙂 Love Heidie x

  2. aspoonfulofnature · March 7, 2015

    looks super delicious 🙂

    https://aspoonfulofnature.wordpress.com/

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