Ingredients: 1 large head of cauliflower cut up into bite size pieces
8 strips of bacon, cooked and crumbled
1/2 cup mayo
1/2 cup sour cream
2 cups Colby Jack cheese, shredded
salt and pepper to taste
chopped chives (optional)
Preheat oven to 425. Boil cauliflower until tender (about 8-10 minutes). Drain and let cool. In large bowl, mix sour cream, mayo, half the bacon, 1 cup cheese, then add cauliflower. Mix well and place in 9×13 casserole dish. Sprinkle with rest of cheese, bacon crumbles and chives, if desired. Bake for about 15 minutes.