Mexican Pizza

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Spray 9 x 13 casserole dish with non-stick cooking spray.  Sprinkle 1 cup parmesan cheese to coat dish evenly.  Blend 6 large eggs and 6 oz softened cream cheese until smooth and pour over parmesan cheese.  Top with seasoning of choice (I used fajita).  Bake at 350 for 15-20 minutes (until the top just starts to brown).  Take ‘crust’ out of oven, top with enchilada sauce, browned ground beef, shredded Mexican blend cheese and sliced olives.  Bake another 5-10 minutes until cheese is melted.  Garnish with chives if desired.

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